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Chef In InCharge

10.00 to 20.00 Years   Bangalore   13 Apr, 2023
DHANRAJ CONSTRUCTION
Job LocationBangalore
EducationNot Mentioned
SalaryRs 10 - 22 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Chef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.What is chef in charge Head Chef (Chef de Cuisine)They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff. Some head chefs leave the cooking to the sous chef and the rest of the team, while others are more hands-on and prefer to be involved in the day-to-day cooking activities.What is the job description for a chef Chef responsibilities includestudying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.What are the responsibilities of kitchen in charge A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

Keyskills :
culinary managementcookingcontinental cuisinehotel managementchefmaintenance supervisionsupervisory managementcuisinechef in incharge

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