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Job Location | Bangalore |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Aviation / Airline |
Functional Area | F&B Service |
EmploymentType | Full-time |
Position: Commis Chef ResponsibilityTo assist CDP in preparing the food according to the recipes and standards as laid down. To prepare a consistent, high quality food product and ensure courteous, professional, efficientflexible service that supports the restaurant operating concept and standards To prepare the mise en place as required by the daily menu.,
Keyskills :
cdpfoodcommisrestaurantLLDPPAgPDot1qHDLCFast EthernetRedistributionPVSTEtherchannelMenu DevelopmentFine DiningBanquet OperationsRecipe DevelopmentMenu CostingMenu EngineeringCatering8021q