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COMMIS I,II,III (BREAD, PASTRY & BROWNIE) - Theobroma Food Pvt Ltd, Bangalore

1.00 to 3.00 Years   Bangalore   09 Sep, 2022
Oasis Human Resource Consultants Hiring For COMMIS I,II,III (BREAD, PASTRY & BROWNIE)
Job LocationBangalore
EducationNot Mentioned
SalaryRs 1.5 - 2.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Theobroma Food Pvt Ltd, BangaloreWe are hiring Commis I,II,III in Bread, Pastry & Brownie Department. Do not apply for other cuisines.Roles & Responsibilities
    • To prepare the raw food material requirement from stores at the end of shift for next shift and to get the same approved from reporting authority
    • To ensure proper collection of stores by Commis III and/or trainees at the start of shift
    • To ensure that the raw food material (packed) collected by the Commi III and/or Trainees from the stores is within the valid period of consumption/expiry limit
    • To maintain the details of material receipt requisitions
    • To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
    • To ensure proper parameters of temperature and duration are observed
    • To use proper ovens and trays for baking of ingredients as per approved standards
    • To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
    • To ensure proper measurement and proportion of flour and other ingredients
    • for preparation of dough, batters, fillings and icings etc
    • To use approved scales and containers for correct measurements for mixing
    • To prepare dough pans, molds and sheets for baking dough in grills and ovens
    • To do proper rolling and cutting of dough in proper shape as per the requirement of order
    • To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling
    • To use approved material of wrapping and packing
    • To ensure that all the utensils, pans, molds, sheets etc used in production process are clean and hygienic
    • To monitor and check the work done by Commis III, the Apprentices and Trainees, if any
    • To ensure that the Trainees are following safety measures like wearing safety shoes, gloves etc
    • To ensure that the trainees are following personal grooming and hygiene standards on shift.

Keyskills :
bakingconfectionerychefbrownies

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