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F&b Controller

3.00 to 5.00 Years   Bangalore   05 Sep, 2023
CAREER CRAFT CONSULTANTS
Job LocationBangalore
EducationNot Mentioned
SalaryRs 2.5 - 4.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaFinance / Accounts / TaxF&B Service
EmploymentTypeFull-time

Job Description

    Hi,We are hiring for 5 Star Luxury Property in Bengaluru.Interested candidates, float your resume on WhatsApp (hidden_mobile) or email - [hidden_email]Position -F&B Controller Executive (Finance)Location - BengaluruExperience -ExperiencedSalary - Hike on your current salary(Discussions with the HR)Working days - 6AREAS OF RESPONSIBILITY
    • In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible.
    • Input in the computer all bar stock received.
    • Maintain the food inventory updated on a daily in cooperation with the Provision Master.
    • Carry out spot-checks on the hotel stores rotating stock-takes.
    • Carry out checks on storing operations on the pier.
    • Input in the computer all the requisitions.
    • Control and ensure that not a single item leaves the stores without requisition.
    • Accounts for any stock transfer between onboard locations.
    • Inputs physical bar stock counts into the computer system and analyze results highlighting the discrepancies for additional counts or reviews.
    • Hold minimum each second day a spot check on physical inventories held in the bars, food and beverage stores, galleys and cellars.
    • Monitors controls tips and bonuses to bar staff.
    • Performs any other duty as requested by His/her superiors.
    • Compiles a physical inventory routine for each food & beverage locations. Verifies level of inventory at least once a cruise or more are required, daily in the Crew Bar and any other bar with high variances.
    • Prepares a voyage report in the end of each cruise to be signed by the F&B Manager and send to the shore side office.
    • Day to day supervision and management of the responsibilities detailed above.
    • Spreading random audits and reconciliations over the voyage and moving forward with new computer installations and controls procedures, whilst tackling systems and financial control problems, as these occur.
    • Run end of the day on all bar point of sales workstations; distribute daily sales analysis reports as required.
    • Feed figures into spreadsheets format to carry out the control functions described above.
    • Review undefined accounts.
    • Tackle computer problems as these arise.
    KEY ACCOUNTABILITIES
    • Food and beverage stock control in all bars and stores.
    • Computer operations control in points of sales systems.
    • Analysis of consumption data.
    REPORTS TO
    • Hotel Director, F&B Manger
    NOTE: WE DO NOT CHARGE ANY COST FROM THE CANDIDATES, THERE IS NO THIRD PARTY INCLUDED.RegardsRicha Singh (+91-hidden_mobile ) | HR ExecutiveCareer Craft Consultants#8, 6th Floor, TDI Business Centre, Sector - 118 Mohali (Punjab)Tel: +91-hidden_mobile[HIDDEN TEXT] I www.careercraft.co.in

Keyskills :
foodbeveragecost controlmanagement

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