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F&B Service Staff

5.00 to 10.00 Years   Bangalore   17 May, 2023
Future Solution Centre
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaCustomer Service (Domestic)Operations Management / Process Analysis
EmploymentTypeFull-time

Job Description

    Receive, greet, and seat guests.Present wine-lists and menu cards and take orders.Serve food and beverage by the standards of the restaurant.Upsell food and beverages.The role of steward involves greeting and seating of guests, taking down their orders, and coordinating with kitchen and bar staff to ensure smooth operation, providing them with food and beverage items, and then clearing used dishes along with settling down the customers accounts as per procedures.What is the F&B service Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. F&B Services can be of the following two types On Premise Food is delivered where it is prepared. The customer visits the premise to avail the food service.

Keyskills :
reservation system.chinese banquet servicewaiting tablesfood preparation.sanitizing procedures.point of sales system.food knowledge.operating kitchen equipment.buffet service

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