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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 6 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Ensuring promptness, freshness, and quality of dishesCoordinating cooks tasksImplementing hygiene policies and examining equipment for cleanlinessDesigning new recipes, planning menus, and selecting plate presentationsReviewing staffing levels to meet service, operational, and financial objectivesHiring and training kitchen staff, such as cooks, food preparation workers, and dishwashersPerforming administrative tasks, taking stock of food and equipment supplies, and doing purchase ordersSetting and monitoring performance standards for staffObtaining feedback on food and service quality, and handling customer problems and complaints Ensuring promptness, freshness, and quality of dishesCoordinating cooks tasksImplementing hygiene policies and examining equipment for cleanlinessDesigning new recipes, planning menus, and selecting plate presentationsReviewing staffing levels to meet service, operational, and financial objectivesHiring and training kitchen staff, such as cooks, food preparation workers, and dishwashersPerforming administrative tasks, taking stock of food and equipment supplies, and doing purchase ordersSetting and monitoring performance standards for staffObtaining feedback on food and service quality, and handling customer problems and complaints
Keyskills :
continental cuisinechefindian cuisinesenior cheffor head chef in hotel industryfor head chef in bangaloreexecutive chefhead chef