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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | SBU Head / CEO / Director |
| EmploymentType | Full-time |
- Importance of maintaining proper hygiene and safety while processing- Testing/ examining samples of RM, FG and semi-finished Inspections as per SOP- In-house product sampling and testing for Meat processing plant with knowledge of ISO, HACCP compliances- On-floor experience of quality control during all productions stages- Detailed knowledge of HACCP & ISO Compliances- Record keeping and storage of files, while maintaining traceability.- Executing audits and working with the respective departments to rectify any infractions- Compiling, checking and approving product specifications and packaging- Documentation for all the activities and daily checks- SOP creation/ revision/ maintenance for FSMS & other related process- FSMS/ HACCP documentation- Training on GMP, FSMS, FSSAI norms to all the Food Handlers- Safety Training to the food handlers- Internal Audits, CAPA, RCA for continuous improvement in process and products.- Laboratory Maintenance for both Chemical & Microbiology Lab- SOP for all the Lab Procedures- Reports maintenance and forwarded to clients/ customers as per request- Coordination with the external lab for testing food products as per FSSAI norms- Testing of Food Handlers Hygiene, Environmental Hygiene, Sanitization Hygiene through microbiological tests- Conduct shelf-life studies for new and existing Finished Products in in-house laboratory- Developing the ability to repeat processes to ensure consistency and safety.- Factory Experience of Raw Non veg - Non veg Safety,
Keyskills :
food productsinternal auditrecord keepingquality controlsafety trainingmeat processingproduct samplingfinished productscontinuous improvementgmpisorcasopfoodmeatfsmscapahaccp