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Hiring for Head Baker Oman

2.00 to 6.00 Years   Bangalore   18 Jan, 2024
GLOBAL WINGZ CAREERS Hiring For Hiring for Head Baker_Oman
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Dear Applicants,Greetings from Global Wingz Careers LLP!!We are looking for applicants willing to work for OmanPosition
    • Head Baker: Salary 400-450 OMR
    Criteria:
    • 3 to 5 years experience in such position
    • Christan & muslim candidates preferred
    • Gulf return mandate
    • excellent english
    • have worked in restaurants serving French/Italian desserts.
    • excellent knowledge in culinary basics, he knows the basic techniques, skills, and knowledge.
    • Good experience to make various kinds of cakes for differe
    Please do contact us on the below number and you are welcome to visit our office with a prior appointment.Global Wingz Careers LLPA-804 Pranik Chambers Saki Naka Andheri East Mumbai 72Ms. Shivani: hidden_mobile / hidden_mobile/hidden_mobile Email: hidden_emailWe carved an eminent position in providing consulting services to candidates who aspire for Employment in countries such as USA, Maldives, UAE, Malaysia, Portugal, Greece, Romania Thailand, Canada Malta, Latvia, Turkey, Lithuania, Croatia Poland, Spain and others.We have a 98% success rate for our Work Visa.
    • Managing the staff of bakers, including hiring, training, scheduling, and supervising them
    • Creating new recipes for products such as breads, pastries, desserts, and other baked goods
    • Measuring ingredients to create recipes and ensure that they are consistent each time they are made
    • Communicating with other members of the foodservice team to ensure that orders are delivered on time and that production runs smoothly
    • Maintaining clean work areas and equipment to prevent contamination and spoilage of food products
    • Testing new recipes to improve taste or texture
    • Coordinating with other departments such as marketing and sales to promote products
    • Preparing ingredients for baking by measuring, chopping, mixing, kneading, and forming dough into loaves or other shapes
    • Planning menus based on seasonal availability of ingredients and customer preferences

Keyskills :
bakerybakerhead baker

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