Hiring for Manager

Job Description

About FlipkartFlipkart is India s largest e-commerce marketplace with a registered customer base of over 100 million. In the 10 years since it started, Flipkart has come to offer over 80 million products across 80+ categories including Smartphones, Books, Media, Consumer Electronics, Furniture, Fashion and Lifestyle. Launched in October 2007, Flipkart is known for its path-breaking services like Cash on Delivery, No cost EMI and a 10-day replacement policy. Flipkart was the pioneer in offering services like In-a-Day Guarantee (65 cities) and Same-Day-Guarantee (13 cities) at scale. With over 1,00,000 registered sellers, Flipkart has redefined the way brands and MSME s do business online.Role of Food Safety Manager

• Assist in developing and Implementing Food Quality and Food Safety Road Map for the Flipkart to ensure end to end Food Safety, meets the business requirements and customer deliverables as well as ensuring the departmental performance against goals.
• Work closely with Private Label Team to ensure 100% Supplier Base compliance in terms of Food safety.
• Shall have sound knowledge on legal requirements with respect to FSSAI and Legal Metrology regulations, Packaging Standards and Food Categorisation Code.
• Evaluates and resolve urgent issues with regulatory agencies,
• Formulate various food safety training programs such as Food Security, Traceability, Recalls, Crises Management, Sanitation, storage, rinsing of food cross contamination and food Handling to create food safety culture and awareness

• Implementing and maintaining a Quality Risk Management system to ensure that risks are adequately controlled in accordance with current requirement (HACCP)
• Ensure implementation of GMP on product handing, like FIFO and product labelling is followed across business (Private Label and Market Place)

• Implement Pest Control, Fumigation, Cold Chain Programs. And complete periodic validation and verification to ensure adherence to requirements.
• Ensuring the development of departmental SOPs (writing, revising and approving), ensuring regulatory compliance operationally.
• Ensuring that all activities are performed in accordance with GMP,GHP, company SOPs and Health and Safety policies.
• Ensuring that there is an audit programme in place and facilities audited for Pest control, Food safety and as required in defined frequency.
• Ensuring that the supplier audits are performed and reported as scheduled.
• Maintaining an awareness of new and proposed legislation that impacts the business and communicating any changes to the cross functional team.
• To actively participate in smooth launch for any new products in co-ordination with other departments.

Posted On :Role of Food Safety Manager

• Assist in developing and Implementing Food Quality and Food Safety Road Map for the Flipkart to ensure end to end Food Safety, meets the business requirements and customer deliverables as well as ensuring the departmental performance against goals.
• Work closely with Private Label Team to ensure 100% Supplier Base compliance in terms of Food safety.
• Shall have sound knowledge on legal requirements with respect to FSSAI and Legal Metrology regulations, Packaging Standards and Food Categorisation Code.
• Evaluates and resolve urgent issues with regulatory agencies,
• Formulate various food safety training programs such as Food Security, Traceability, Recalls, Crises Management, Sanitation, storage, rinsing of food cross contamination and food Handling to create food safety culture and awareness

• Implementing and maintaining a Quality Risk Management system to ensure that risks are adequately controlled in accordance with current requirement (HACCP)
• Ensure implementation of GMP on product handing, like FIFO and product labelling is followed across business (Private Label and Market Place)

• Implement Pest Control, Fumigation, Cold Chain Programs. And complete periodic validation and verification to ensure adherence to requirements.
• Ensuring the development of departmental SOPs (writing, revising and approving), ensuring regulatory compliance operationally.
• Ensuring that all activities are performed in accordance with GMP,GHP, company SOPs and Health and Safety policies.
• Ensuring that there is an audit programme in place and facilities audited for Pest control, Food safety and as required in defined frequency.
• Ensuring that the supplier audits are performed and reported as scheduled.
• Maintaining an awareness of new and proposed legislation that impacts the business and communicating any changes to the cross functional team.
• To actively participate in smooth launch for any new products in co-ordination with other departments.

,

Keyskills :
pest controltraining programsmanagement systemregulatory agenciesconsumer electronicsregulatory compliancebusiness requirementslegislative relationsimplementation experience