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Junior Chef

1.00 to 5.00 Years   Bangalore   31 Mar, 2023
GIGIN TECHNOLOGIES PRIVATE LIMITED
Job LocationBangalore
EducationNot Mentioned
SalaryRs 2.0 - 4.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaGeneral / Operations ManagementKitchen
EmploymentTypeFull-time

Job Description

    Overview of the jobSous Chef is the head of production in his kitchen, entire crew of Chefs, Commis and KST employed in the kitchen reports into him.Key ResponsibilitiesQuality managemento Certify every dish for great and consistent Food quality and taste as prescribed in recipemaster by R&D team.o Does Root Cause Analysis on complaints and take corrective action.o Maintain best shipment times by ensuring proper planning and training.Inventory managemento Maintain food cost as per norms by reducing wastage.o Ensure proper indenting to keep minimum stock-in-hand in order to minimize wastage,pilferage and dead stock whilst keeping enough to last next days lunch operations.o Ensure clean, hygienic and organized storage of stock to enable FIFO.o Ensure expired products are discarded at the end of day operations.o Takes up ownership on checking quality, quantity and priced for the products delivered fromvendorHygiene managemento Maintain the cleanliness and hygiene standards as per FASSI norms.o Ensure the crew working in the kitchen also maintains personal hygiene.o Ensure all in the kitchen wear clean uniform.o Hygiene / chef checklist to be followed religiously every dayo Ensure the wash areas and working station are kept clean of foodo Ensure dry and wet garbage segregation and disposalo Ensure all food containers, GN pans, salad counters etc. are labelled and kept covered whennot in useo Ensure team follows handwash process whilst starting the shift, after break or touching non-food item or touching Veg after Non Veg item.o Ensure limited access for Delivery staff to the kitchen area.o Ensure using prescribed cleaning and sanitizing chemicals in the kitchen.o Be accountable for Audit scores and will fix the opportunities highlighted by auditorPeople managemento Motivate and train the team members on a constant basis to ensure that performance isimproved everydayo Control the attrition in the kitchen by addressing the team members concerns on high priorityo Religiously conducting Staff engagement, team briefing, organizational awareness and willassist HRBP on new hiring.Staff room managemento Manage the Staff Room for cleanliness and repair.o Will be responsible for the damage causedJr. Sous chef acts as an in charge in Sous chefs absence and performs all the tasks that a Sous chefdoes. In some kitchens, Jr. Sous chef will be managing the kitchen independently when there is noSous Chef appointed in that kitchen. In the absence of a sous chef in the kitchen Jr. sous chef willadhere to the above or otherwise instructed by the sous chef.Job Specification/CompetencyGraduate with 5 years of sound experienceExposure to the food production, hotel, chain of restaurantCustomer focus and people management skillsProficiency in MS OfficeQuality focus, Food safety, health & hygieneInventory & resource managementPlanning skill (Menu/Stock)Process adherenceOrganizational InteractionDaily interaction with Finance, Customer delight, Human Resource

Keyskills :
ms officefood quality

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