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Job Location | Chennai |
Education | Not Mentioned |
Salary | Rs 3.0 - 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B Service,Kitchen |
EmploymentType | Full-time |
have duties varying by cafe, but most of the times they are responsible for cleaning tables, taking dirty dishes to kitchen, refilling glasses, and seating customers. They may also assist servers by taking food to the table and should be able to work the entire shift standing on their feet.
Keyskills :
banquet operationsrecipe developmentseatingcateringglassesmenu engineeringfoodcafeteriacafeteria managementlunchfine diningcafemenu costingnew restaurant openingsroastingworld cafecoffee shopsmenu developmentgourmetservers