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Chef De Partie

1.00 to 5.00 Years   Chennai   11 Nov, 2022
Ritu Parna Bharali Hiring For parna consultancy
Job LocationChennai
EducationNot Mentioned
SalaryRs 5 - 12 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaHousekeepingFront Office / Guest Relations
EmploymentTypeFull-time

Job Description

    A Chef de Partieruns a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.Each chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts.a chef de partie, you should be someone who can keep a level head when working under pressure

Keyskills :
quality controlstress management

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