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Commis Chef 1

5.00 to 10.00 Years   Chennai   28 Jun, 2023
FAST FREEDOM LIFE PRIVATE LIMITED
Job LocationChennai
EducationNot Mentioned
SalaryRs 10 - 18 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    What Does a Commis Chef Do Commis chefs arenovice chefs who work to support a chef de partiesin a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly.Summary of ResponsibilitiesTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentationare met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.Roles and responsibilities:
    • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation
    • To monitor stock movement and be responsible for ordering on your section
    • To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
    • To keep high standards of personal hygiene, clean uniform and overall camaraderie
    • To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
    • To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
    • To be punctual for work and report directly to the manager on duty on arrival in the kitchen
    • To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
    • To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
    • To carry out and assist in the smooth running of the kitchen

Keyskills :
bakeryfood productioncommisfood safetymiscookinghotel managementcateringfood preparation

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