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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management or craft course in bakery & confectionery Experience: 1 to 2 years experience in bakery & confectionery in an up- market Hotel, Restaurant or bakery. Job Requirements: keeping kitchen ready for operations, prepare bakery and confectionery products, maintain cleanliness & Hygiene.,
Keyskills :
customer servicesalesdeliverycost controlcatering managementhotelbakerycateringeducationmanagementoperationsrestaurantconfectioneryRooms DivisionYield Managementinventy managementPreopeningOpening Hot