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Job Location | Chennai |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | F&B Service |
EmploymentType | Full-time |
**You will be responsible to provide an excellent and consistent level of service to your customers .Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel s standards and financial goals, *Minimum 2 years work experience as Commis or DCDP - Pastry in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Keyskills :
dcdpfood preparationrestaurantmaintenancems officebasicfinancial goalscomputer skillsluxuryitaliancookingoccupational healthcommismanagementhotelqualitykitchen