Food and beverage manager

7.00 to 11.00 Years Chennai 09 Jun, 2023

Job Location	Chennai
Education	Not Mentioned
Salary	Rs 5 - 12 Lakh/Yr
Industry	Hotel / Restaurant
Functional Area	F&B ServiceKitchen
EmploymentType	Full-time

Job Description

Primary duties: Food and beverage managers at hotels oversee the ordering and storage processes for all ingredients and refreshments within the hotel. This can include food going to hotel restaurants, room service preparation stations, complimentary drinks and snacks and snack bars with packaged and refrigerated snacks for sale. They often collaborate with chefs and banquet managers to order food and maintain inventory.Job descriptionWanted Sr level person to manage all 4 units of Multiplex Theatres in Chennai, will be responsible forP<heatre Outlet ManpowerFood & BeveragesExternal Vendor ManagementCustomer ServiceRequired Candidate profileMin 8 years in ope mgt at a supervisory level (retail / Cinema experience preferred)Should have handled min 5 outlets.Excellent customer relationship and managementTrend in this field of expertiseRole: F&B ManagerIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: F&B Service

Keyskills :
event managementcustomer handlingbudget managementfoodbeverages

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Food and beverage manager

Job Description

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