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Stewarding Manager

4.00 to 6.00 Years   Chennai   14 May, 2023
Hyatt
Job LocationChennai
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaGeneral / Other Software
EmploymentTypeFull-time

Job Description

    *You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels., *Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 4 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

Keyskills :
banquet operationsfine diningcleaningmenu developmentcookingrecipe development

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