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Commis Chef

0.00 to 4.00 Years   Kolkata   03 Oct, 2022
Job LocationKolkata
EducationNot Mentioned
SalaryRs 1.5 - 2.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Job description
    • Roles and Responsibilities
    • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
    • Preparing basic salads and sauces as directed by the senior chefs.
    • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
    • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
    • Plating and presenting meal items as per the senior chefs instructions.
    Desired Candidate ProfileEnthusiastic and eager to learn.Perks and BenefitsLearning environment and friendly atmosphere, timely salary.

Keyskills :
kitchen managementprocess excellencechefprocess managementteam managementcooking

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