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Commis Chef

3.00 to 7.00 Years   Kolkata   07 May, 2023
Job LocationKolkata
EducationNot Mentioned
SalaryRs 3.5 - 7 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Your job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times. To be able to perform in this job role, you should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening skills will be preferred. Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you. Responsibilities Assisting and taking instructions from the Chef de Partie Gathering and accurately measuring all meal ingredients Washing, peeling, and chopping vegetables and fruits Cutting and seasoning different meats Preparing basic dishes such as salads and sauces Keeping a track of the inventory supplies Ensuring that the food items are stocked properly in refrigerators and freezers Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times Plating various meal items Accepting deliveries of food items and maintaining a stock record of the same Disposing spoiled food items and expired products If youre interested, Kindly forward your resume to :- hidden_email

Keyskills :
management skillscreativity skillsfood preparation skillsbusiness skillsknowledge of nutritionstrong leadership

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