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Food Research Manager

0.00 to 3.00 Years   Kolkata   18 May, 2022
Ninos clothing
Job LocationKolkata
EducationNot Mentioned
SalaryNot Disclosed
IndustryPharma / Biotech
Functional AreaBio Tech / R&D / Scientist
EmploymentTypeFull-time

Job Description

    Dear Candidate,Were Hiring for Food ResearchManagerRoles & Responsibilities :-Nutrigenomics is basically the study of how a food or nutrient acts on our unique genetics. There is also Nutrigenetics which is how the gene acts on nutrients or how we respond to nutrients. These two concepts tend to get lumped together simply as nutrigenomics.So, on one hand, the nutrients we consume can affect the way our genes are expressed, and on the other hand our genes are able to influence how our bodies respond to these nutrients.These genetic variations, what are called single nucleotide polymorphisms, or SNPs (snips), make each of us unique in many ways, including how our bodies respond to different types of foods or nutrients. Think of a SNP like a typo in the gene. The goal for nutrigenomics is that one day we can individualize diets based on our genetic profile to optimise our health and prevent disease. We will know exactly what kind of diet will work best for you, and ways to work around any of those SNPs that might cause issues.Traditionally, many nutrition guidelines come from the results of large population studies which look at patterns or averages among a population. These kinds of results may work for most of us, but not all of us. For example, in a weight loss study, maybe the majority (or the average) lost 8 pounds, but when you look at the actual data you could have people who lost 20lbs or people who even gained weight. This is where your unique genetics come into play.Research on nutrigenomics is still new, so be leery of companies that are already offering nutrition advice based solely on your genetics (there are already over 30 companies that do this). There are many other factors that come into play, like our microbiome, our activity levels, our stress levels, and other factors that can affect how we respond to certain foods and nutrients. 1) Check raw ingredients for maturity or stability for processing, and finished products for safety, quality and nutritional value.2) Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.3) Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.4) Search for substitutes for harmful or undesirable additives, such as nitrites.5) Study methods to improve aspects of foods such as chemical composition, flavor, color, texture, nutritional value, and convenience.6) Study the structure and composition of food, or the changes foods undergo in storage and processing.7) Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.8) Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists in order to resolve problems in product development.9) Evaluate food processing and storage operations, and assist in the development of quality assurance programs for such operations.Regards,Team HR

Keyskills :
researchresearch analystfood research

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