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Kitchen Manager

5.00 to 10.00 Years   Kolkata   02 Jan, 2023
Job LocationKolkata
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaFront Office / ReceptionistF&B Service
EmploymentTypeFull-time

Job Description

    KITCHEN MANAGER JOB DESCRIPTIONJob briefWe are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities
    • Manage kitchen staff and coordinate food orders
    • Supervise food prep and cooking
    • Check food plating and temperature
    • Establish portion sizes
    • Schedule kitchen staff shifts
    • Price menu items in collaboration with the Restaurant Manager
    • Order food supplies and kitchen equipment, as needed
    • Train kitchen staff on prep work and food plating techniques
    • Store food products in compliance with safety practices (e.g. in refrigerators)
    • Keep weekly and monthly cost reports
    • Maintain sanitation and safety standards in the kitchen area

Keyskills :
food processingkitchen management

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