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| Job Location | Kolkata, Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | FMCG / F&B |
| Functional Area | Production |
| EmploymentType | Full-time |
- This position will have overall responsibility of supervising, planning, and directing the production of Gourmet products on various individual production lines/areas to produce products safely and consistently within quality specifications. - This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility. - Responsible for developing and maintaining positive supervisors relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies. - Will oversee supervisor training and development to ensure a quality product is produced at a competitive cost.Essential Functions, Duties & Responsibilities :- Lead production teams to meet short- and long-term goals.- Understand Product and should be able to devise system to maintain the same.- Ensure team member compliance with safety policies and procedures- Enable teams to complete all required meetings on time; facilitate regular team meetings- Collect, monitor, and report statistical data and an analysis of the data within specified time frames- Good understanding of Packing material and machinery- Should be able to handle RM & FG Stores and their receipt and despatches.- Should be able to coordinate with front end operations for FG timely despatches.- Identify maintenance challenges and able to get preventive maintenance done on time.- Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.- Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment- Evaluate team member performance and assist team members- performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.- Assist with plant process improvement projects- Support and contribute to achievement of facility goals for safety, people, quality, cost-savings- Knowledge of and ability to work with computer programs such as Good interpersonal and teambuilding skills.- Excellent attendance, personnel and safety record.- Good understanding of fundamental labor and waste control.- Ability to delegate responsibility.- Ability to absorb and manage increasing responsibilities and excel in a leadership position.- Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures.Required Skiils :- Bachelors degree or Food Technologist with an Experience of at least 5 years experience in a meat processing facility will be given preferences. Must be computer literate (Excel, PowerPoint & Word). - Supervisory experience in a team-based environment. Additional Skiils :- Must have supervisory experience and possess leadership ability. - Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence. - Must have the ability to effectively present information and respond to questions from groups of managers.Our Promise to You:- We will value self-awareness, intellectual honesty, judgment, empathy and positive energy over years of experience- We have no industry baggage and we are willing to try out new ideas- We are always excited to hear from you,
Keyskills :
quality controlproduction planningisosafetyqualitycontinuous improvement facilitationfront endteam buildingproblem solvingfacility safetymeat processing