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Urgent Requirement Of Chef (indian,Chinese,Tandoor)

2.00 to 4.00 Years   Lucknow   14 Dec, 2020
Job LocationLucknow
EducationNot Mentioned
SalaryRs 1.5 - 3.0 Lakh/Yr
IndustryIT - Software
Functional AreaGeneral / Other Software
EmploymentTypeFull-time

Job Description

A chef has many responsibilities in the kitchen to ensure that the restaurant is running smoothly. They are in charge of running the kitchen and working directly with the culinary staff. Normally, the chef will wear a company signature hat so he can be recognized quickly from the rest of the staff. The responsibilities of the chef will depend on the specific title they hold but the head chef is the main one in change of handling the food in an establishment. Planning the menu items and specials fall under the chef responsibilities. They usually have the final say on what will be prepared, who will prepare it and how it will be done. Many chefs will include their personal recipes into the menu to give the restaurant a personal touch. This will often draw in large crowds especially when the chef s name is well known.The head chef responsibilities consist of monitoring the staff, placing food orders and creating menus. The chef is the one who makes sure everyone in the kitchen is following proper food handling regulations, safety and sanitary requirements. This is one of the main responsibilities assigned to the chef. They must ensure the safety of the guests that eat at the establishment. Serving unsafe food is a chef s worse nightmare.When customers have complaints about their food, the chef is the one who makes it right. They will talk to the customer, evaluate the problem and find a solution that satisfies the customer completely. It s important to show the guests that their opinion is valued and that the staff is willing to take steps to make things right. This is how businesses keep loyal customers who visit frequently.Chef responsibilities involve handling any issues that arise in the kitchen regarding the staff or the food preparation. He is the one who trains the kitchen staff and the one that oversees what they do.Salary1 Lac 50 Thousand To 3 Lac P.A.IndustryHotel / Travel / AirlinesWork Experience2 - 4 YearsQualificationOther Bachelor Degree,

Keyskills :
foodrestdrawhotelvisitstepssalaryrunningplanningrestaurantmonitoringregulationsaustralasiaBusiness Information Services LibraryBusiness AlignmentCertified Information Security ManagerCISACertified in Ris

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