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Captain-Steward

3.00 to 5.00 Years   Mumbai City   10 Apr, 2023
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    • Duty Allocation to all the attendent in shift.
    • Handling Guest complaint, Supervising Guest Order.
    • Responsible for taking inventory of operating Equipment & linen
    • Enhancing Guest satisfaction & Improving Guest Service Order to retain Guest by offering highest standard of service.
    • Responsible for Inventory, Cost Control of Beverage in the Outlet.
    • Coordinating with Event Coordinator and the Party Host.
    • To keep a control on breakage & stores.
    • Responsible for Upselling, Briefing of staff & Inventory system of the restaurant.
    • Assisting the manager in preparing various reports & duty roasters.
    • Job Location Mumbai [South Mumbai].

Keyskills :
guest serviceupsellingcost controlcaptainguest complaintduty roaster

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