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Chef De Partie-Chocolate Govandi

3.00 to 8.00 Years   Mumbai City   11 Nov, 2022
Oasis Human Resource Consultants
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 3.0 - 7 Lakh/Yr
IndustryFMCG / F&B
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    Job DescriptionAs a CDP you will be responsible for:
    • Running of the kitchen operations in the absence of the Sous chef.
    • Leading and coordinating a production team and ensure the kitchen runs smoothly at all times
    • Helping in training and developing the junior commis chefs
    • Ensuring Hygiene and quality control standards of produce throughout the kitchen.
    • Supervising service and ensuring final presentation of product is compliant with Food quality standards and recipe presentation.
    • Assisting the Head Chef in menu execution.
    • Supporting the management team to ensure targets are met with food costs.
    • To maintain inventory stock and ensure that any anticipated shortages are communicated promptly to the Chef and inventory department
    • Complying with food labelling, production planning and temperature controls.
    The ideal candidate will
    • Have previous experience working with Couverture chocolate, Tempering and molding of chocolate to create enrobed Ganache and praline, molded bon bons, single origin and inclusion chocolate bars, chocolate garnishes for cakes. Panned products including soft centered and nut based dragees.
    • Demonstrate excellent communication skills.
    • Be able to work effectively as part of a team whilst undertaking a leadership role.
    • Identify ways to improve profitability.
    • Be able to demonstrate an up to date and in depth understanding of the industry.
    • Be uncompromising in achieving company standards.
    • Communicate relevant business information regularly, efficiently and concisely to their team.
    Contact Details:-Sakshi Kadamhidden_emailOASIS

Keyskills :
chocolatechocolatier

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