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Commis Chef 2

2.00 to 4.00 Years   Mumbai City   10 Apr, 2023
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 1.5 - 2.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaProduction
EmploymentTypeFull-time

Job Description

    Duties and Responsibilities
    • Report to the Senior Chef and follow his instructions
    • Lead a small team of 2 people and ensure all activities are completed smoothly
    • Maintain Hygiene and Discipline in the Kitchen
    • Handle an entire department in the Kitchen such as Dispatch, Baking, Saucing, etc.
    • Maintain utmost food quality at all times
    Candidate Requirements
    • Must be from Hospitality Background
    • Must be willing to learn, lead, and grow
    • Must be passionate and skilled in food production
    • Must be well groomed, disciplined, and hard working
    • Must have a degree or diploma in Hospitality Management (preferred)
    • Must have work experience in a Hotel Kitchen or Commissary (preferred)

Keyskills :
food processingchefhotel managementhotel operationskitchen

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