skillindiajobs
Register for Job
Hyderabad Jobs
Banglore Jobs
Chennai Jobs
Delhi Jobs
Ahmedabad Jobs
Mumbai Jobs
Pune Jobs
Vijayawada Jobs
Gurgaon Jobs
Noida Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Commis Chef

0.00 to 2.00 Years   Mumbai City   13 Jul, 2022
Veedee Solutions LLP
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 1.5 - 2.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Dear Candidate,We are hiring forCommis ChefExperience : 0-2 yearAnnual CTC : 14K TO 16K PMLocation : MumbaiJOB DESCRIPTION:Meets and exceeds customer and team member expectations by providing service and teamwork: Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations. Provides staff with the skills training to provide value added service to customers. Utilises one-on-one training skills. Communicates effectively with customers, co-workers and supervisors. Demonstrates teamwork by co-operating and assisting co-workers as needed. Monitors service and teamwork on a regular basis and counsels employees on providing service and teamwork. Handles difficult situations effectively. Meets service standards. Performs other duties as required to provide service and teamwork. Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification: Prepares appetisers, salads, vegetables, desserts for all requested banquets and room service functions. Works out on floor for special events; carving meats for customers, working pasta stations, and doing ome lette stations. Prepares all orders in a timely manner.Checks all cooler and storage areas for cleanliness, quantity, and quality of food products: Maintains cleanliness and stocking of coolers and storage areas. Requisitions food with necessary approvals according to policy. Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment. Adheres to hotel policies and procedures: Attends work on time as scheduled. Follows hotel grooming and hygiene standards. Minimises safety hazards by following all safety rules and procedures. Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance. Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate. At all time projects a favourable image of Brand to the public.THANKS & REGARDSHR

Keyskills :
hotel managementchef

APPLY NOW

Commis Chef Related Jobs

© 2020 Skillindia All Rights Reserved