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| Job Location | Mumbai City, Ahmedabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | FMCG / F&B |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
Handle multiple Restaurants and ensuring smooth and uninterrupted function of Restaurants.Working towards achieving ambition 2014Conducting staff meeting at periodic intervals and ensure motivation of the team. Keeping Fun at work culture alive.Maintaining various MIS reports, analyse and identifying areas of opportunityLiaison with Govt officials / environmental bodies( if required) for legal permissions/licencesResponsible for making & implementing promotional strategies to increase sales volume & achieve maximum customer satisfactionQuality compliance and working for quality improvement in consultation with Quality DeptDeveloping and implementing procedures, control systems for maintaining hygiene and quality standards.Ensure profitability of operations and supervise all aspects of product management, monitoring food production to ensure compliance with quality & hygiene standards.Ensuring high quality services, resulting in customer delight and optimum resource utilization.Ensuring maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly.People Management, continuous Training of employees. Guiding, mentoring team members to ensure efficiency in operations & meeting of individual & group targetsImparting appropriate training on Food preparation, Service Excellence to restaurant and support service staff.,
Keyskills :
fun at workretailtrainingmisproduct managementsalesmentoringbusiness developmentmarketingmanagementfood productiontargetservice excellencepromotional strategiesfood preparationquality improvementcontrolcustomer satisfactionfoodoperation