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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 6 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
An Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.We are looking for a ambitious, passionate and driven Executive Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests!Executive Chef duties and responsibilitiesDesign menus that enhance customers culinary experience while keeping up high quality.Submit cost proposals for menu items.Create and test new menus.Provide feedback regarding the food quality of large bulk purchases.Ensure that all food preparation is in accordance with regulatory guidelines.Design standardized food presentation guidelines for each dish.Monitor inventory levels of commonly used items.Look for ways to reduce spoilage of infrequently used items.Hire, train, and mange staff regularly.Interested candidate should submit his/her CV resume to: careers@internationalhoteluk.co.uk
Keyskills :
presentationmenu planningpreparationrecipe testingproposalskitchencateringgfsiinventoryregulatorysaucesfood cost analysisfood qualityfood preparationfood cost managementcookingbudgetingoperationsrestaurantfood