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Executive Chef - Amenity Services India

2.00 to 6.00 Years   Mumbai City   27 May, 2023
JPMorgan
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryBanking / Financial Services
Functional AreaExecutive Assistant (EA)
EmploymentTypeFull-time

Job Description

    • Serve as Catering industry subject matter expert across JPMC and traditional industry relationships
    • Support the design aspects of upgrades and construction catering projects in development of new sites and renovation of existing locations
    • Deliver and maintain a Brand Standards program while supporting construction projects and oversee metric reporting
    • Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
    • Ensures compliance with food handling, hygiene and sanitation standards
    • Product enhancement, standardization of recipes, determines how food should be presented and create enhanced food displays, presentation etc.
    Strategic
    • Implement India food and beverage standards to deliver immaculate first class service in all catering areas in compliance with applicable regional policies and regulations
    • Oversee the service model products line s life cycle and anticipate any problems
    • Collaborate with vendor partners on global standards, concept development, menus and implementation initiatives to create brand relevance
    • Provide leadership on the direction of proposed technology innovation and integration into vendor plans and programs
    • Evaluate market and industry trends, competitive landscape and innovation to define program
    • Oversight of global sanitation guidelines, implementation and performance tracking
    Business
    • Leverage EMS to analyze metrics monitoring utilization/participation and business trends to ensure program effectiveness
    • Provide analysis and business case review to key stakeholders on strategic initiatives
    • Liaise with key users/clients to consistently meet and exceed client expectations
    • Support and manage annual budget and cost controls
    • Partner with finance on Catering reporting, competitive analysis, market reviews and benchmarking exercises to support dining partnership discussions & overall program performance
    • Management of vendors performance against contractual requirements including KPI and Audit tracking and coordinating quarterly catering business reviews
    • Drive program innovation related to food, menus, healthy dinning, festivals to incorporate latest trends that drive participation
    People
    • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
    • Grooming the culinary team to deliver the best dining and catering experience
    • Execute training programs on brand, customer service excellence and new services/programs
    • Work closely with the Head of Operations and Regional Amenity Managers to maintain full visibility of multiple initiatives, anticipating potential issues or resources gaps, ensuring they are pre-empted or addressed efficiently
    • Partner with Amenity Managers to define voice of consumer program to understand client insight and incorporate valuable findings into operational service model
    ,

Keyskills :
kitchencateringbudgetingmenu planning

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