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Sommelier / Bar Steward ( One Of The Luxury Membership Club In Mumbai)

5.00 to 7.00 Years   Mumbai City   09 Sep, 2022
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 3.5 - 6 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    Roles and Responsibilities
    • Designing the wine list
    • Selecting and purchasing wines
    • Managing the wine cellar and ensuring it is always well-stocked
    • Taking orders for wine and drinks
    • Advising customers on wine and food pairings
    • Performing tastings for customers
    • Monitoring the effectiveness of the wine list in terms of customer satisfaction and making adjustments where necessary
    • Controlling and analyzing the quality of the wines on offer and of the wine cellar in general
    • Looking after the wine cellar on a daily basis, ensuring it is clean and checking the inventory
    Desired Candidate ProfileMinimum of 3 years previous experience in a similar position, within a fast-paced environment (Total exp. 6 years)Degree/ Diploma in Hotel Management and Catering Technology from the reputed institutes.Specialization course in wines or spirits Minimum WSET II / Bartending CourseCourt of Master Sommelier
    • Knowledge of wines and winemaking
    • Knowledge of wine-tasting techniques
    • Ability to create effective wine and food pairings
    • Wine cellar management skills
    • Strong perceptive, gustatory (taste) and olfactory abilities
    • Communication skills
    • Excellent memory - e.g. ability to recall names and characteristics of wines and grape varieties
    • Knowledge of table service rules and etiquette
    • Flexibility and ability to work as part of a team
    Perks and BenefitsCTC - 45,000 to 60,000/- Per month

Keyskills :
hotelliquorcruisebeveragesommelierbar stewardbar tenderbar captain

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