skillindiajobs
Register for Job
Hyderabad Jobs
Banglore Jobs
Chennai Jobs
Delhi Jobs
Ahmedabad Jobs
Mumbai Jobs
Pune Jobs
Vijayawada Jobs
Gurgaon Jobs
Noida Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Sous Chef executive

5.00 to 10.00 Years   Mumbai City   04 Dec, 2023
Kaar quest Hiring For Premium Catering company
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 3.0 - 7 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    We are looking for a professional Sous Chef to be the second in command in our kitchen, followingour Executive chef specifications and guidelines. The successful candidate will employ its culinaryand managerial skills in order to play a critical role in maintaining and enhancing our customerssatisfaction.Responsibilities
    • Help in the preparation and design of all food and drink menus
    • Produce high-quality plates both design and taste-wise
    • Ensure that the kitchen operates in a timely way that meets our quality standards
    • Fill in for the Executive Chef in planning and directing food preparation when necessary
    • Resourcefully solve any issues that arise and seize control of any problematic situation
    • Manage and train kitchen staff, establish a working schedule, and assess staffs performance
    • Order supplies to stock inventory appropriately
    • Comply with and enforce sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    Requirements and skills
    • 5 years of experience as a Sous Chef
    • Understanding of various cooking methods, ingredients, equipment, and procedures
    • Excellent record of kitchen and staff management
    • Accuracy and speed in handling emergency situations and providing solutions
    • Familiar with industrys best practices
    • Working knowledge of various computer software programs (MS Office, restaurant
    • management software, POS)
    • BS degree in Culinary science or a related certificate would be a plus.
    For further details please do connect on the numbers mentioned below.Regards,Shabana ShakirClient Relationship Manager.Kaar Quest1009 R ,Navjivan Commercial Soc, Build no 3 ,Lamington Road ,Mumbai Central (E)Phone :- hidden_mobile , hidden_mobileEmail :hidden_email

Keyskills :
restaurant managementculinarycookingstaff managementmenu developmentsafety implementationdrink menufood menussous chef

APPLY NOW

Sous Chef executive Related Jobs

© 2020 Skillindia All Rights Reserved