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Hiring Commie/Guest service Associate / Operations Associate for Mumbai(All loca

0.00 to 4.00 Years   Navi Mumbai   08 Dec, 2022
TRANSIENT HR SOLUTIONS PRIVATE LIMITED
Job LocationNavi Mumbai
EducationNot Mentioned
SalaryRs 1.0 - 2.0 Lakh/Yr
IndustryOthers
Functional AreaOthers
EmploymentTypeFull-time

Job Description

    Dear Candidate,We have urgent requirement for the position of Commie / Guest Service Associate & Operations Associate for Mumbai(All over Mumbai Location)(Freshers can apply)For more details Contact Ritisha on hidden_mobile/hidden_mobile or you can mail your cv hidden_emailPosition:Associate F&B Production(commie)/Guest service Associate/Operations AssociateReporting to:Duty Manager / Executive Operations / Team Leader - OperationsQualification:Graduate / Bachelors Degree in Hotel Management / Any Specialization inF&B or hospitality or Aviation related field.Experience:Fresher / 1 year of experience cinema, retail or restaurant operationsFUNCTIONAL RESPONSIBILTIES:(For Commie)To maintain a high standard of specified work in accordance with the SOPs. To prepare and serve food by ensuring the highest possible quality. Ensure that that agreed standards for food preparation and presentation are met at all timesunder guidance from chef. To ensure that daily requisition, inventory and par stock is maintained. To ensure that food cost, wastage and profitability are maintained as per defined targets. To ensure that daily checks are conducted for hygiene, food quality, presentation and storageare maintained. To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage ofall perishable. To ensure that food safety operations safety is maintained and any problems are escalatedusing the right forms and format. To ensure that all team members maintained the highest possible standards for hygiene in theguest area as well as the kitchen. To ensure that the service team is consistently briefed on all menu items through regularbriefings, menu tastings and service displays. To ensure that daily briefings are conducted for each shift to communicate and check personalhygiene grooming and team coordination and punctuality. To ensure that the SOP is adhered to, with relation to temperature check, food sorting &labeling, First in first out (FIFO). To ensure that service standards related to food are maintained until final delivery and allservice timings are consistently improved with improvement in processes, systems and people. To ensure that controls are implemented daily, weekly, and monthly reports to be generatedto highlight the effective use of stock and thereby consistently improve the food cost. To ensure that the opening and the closing is done as per the checklist so that no point ismissed out and coverage of standard across all areas is maintained. To be aware of the food safety regulations governing the entire preparation area. Workingknowledge of HACCP must be practiced to prevent contamination and deterioration of anyperishable item. To have complete knowledge of unit safety undertaking, unit MRP undertaking, SOPundertaking. To ensure that safety procedures related to evacuation, emergency response and fire areadhered and complied with.To work as part of a team in a constructive manner that enables the unit to achieve the highestpossible levels of personalize service. To ensure that guest request are complied with without hampering the speed or efficiency ofservice. To ensure that consistent self-development is undertaken by introducing new trends in foodand catering to the palate of the discerning guest. To be aware of and comply with statutory requirements regarding the work place such ashealth and safety, hygiene, fire prevention, licensing etc. To attend all meeting and training sessions as required.

Keyskills :
operationsgsacommi

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