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Restaurant General Manager

0.00 to 4.00 Years   Noida   02 Dec, 2022
Job LocationNoida
EducationNot Mentioned
SalaryRs 3.0 - 7 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaFront Office / Guest RelationsGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    Job DescriptionCore Responsibilities Include: Creating value for our shareholders through efficient operations, appropriate cost controls, and profit managementEffectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant teamControls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actionsInterviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trainsEnsures maintenance of equipment, facility, and grounds through the use of a preventative maintenance programEnsures food quality and 100% customer satisfactionEnsures complete and timely execution of corporate & local marketing programsEnsures a safe working and customer experience environment by facilitating safe work behaviors of the teamChampions recognition and motivation effortsThe ideal candidate for the Restaurant General Manager position will posse: Passion for hospitalityPeople Focus: training & developmentCustodian of CultureThirst for KnowledgeDedication to providing exceptional customer serviceGraduate (any stream) or 3 yrs Degree / Diploma in Hotel ManagementCore Responsibilities Include:
    • Process Champion
    • Closing & Opening of the restaurants marketing plans
    • Rostering for team members
    • Champions recognition and motivation efforts
    • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
    • maintaining inventory
    • Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
    • Ensures food quality and 100% customer satisfaction

Keyskills :
restaurant managementhotel managementcustomer servicestore operationsretail saleshospitalitycustomer handling

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