SOUTH INDIAN CDP/NORTH INDIAN CDP

Job Description

JOB DESCRIPTION: Your job is to work according to the directives of the chef. Your job responsibilities include: Preparing, cooking and presenting dishes of your specialty (South/ North Indian/ Nadan) Helping the head chef develop new menu additions Follow high standards of hygiene and safety Minimize wastage during food preparation to improve profit margins No. of Vacancies: 2 Bhasuri Inn - Guruvayoor Hotels and Online Room Reservation | Hotel Reservation In Guruvayur | Residence Near Guruvayoor Temple | Rooms Online Reservation In Guruvayur | 3 Star Hotels In Guruvayoor | Guruvayoor Hotels | Best Restaurant In Guruvayoor | Wedding Halls Near Guruvayur Temple | Indian Restaurant In Guruvayoor | Room Reservation In Guruvayur | Rooms Next To Guruvayoor Temple | Good Vegetarian Food In Guruvayur | Rooms Near Guruvayoor Temple | Guruvayoor Lodgings | Guruvayur Best hotels You will be in- charge of the daily functioning of the hotel and staff. If you are a quick decision maker with pleasing personality and professional attitude, this job may be for you. Your responsibilities include: Financial management of all hotel services Recruit and manage quality staff Engage customers and look into customer queries/ complaints Supervise the hotel premises and address any issues Ensure complaince of the hotel with statutory norms of health and safety Analyse financial records and devise marketing strategies accordingly Drive business effectively No. of Vacancies: 1 You will be responsible for maintaining customer satisfaction by listening to client requirements and taking prompt action. You will be the interface between the sales team and customer service. Achieve sales target for a portfolio of accounts Effective communication and quick resolution of client issues Maintain repeat business and identify new sales opportunities You will be required to assist the Accounts Manager in the delivering a pleasant customer experience. Overseeing of account receivable and payable from time to time Process all bills in time to avoid any inconvenience Prepare sales reports to be presented to senior management Compute taxes and prepare file returns Provide all statistical information to be submitted to Govt. You will be heading the office and your skills and attitude will decide the first impressions of any guest to the hotel. Your responsibilities include: Overseeing administrative activities Handling room availability Coordinating all front desk activities like calls, reservations and guest services Ensuring timely customer service Attending to customer complaints and resolving them quickly Preparing and monitoring office budget You will be in charge of a host of activities of the front office such as: Greeting each guest Filling their registration form and assigning rooms Handle payment procedures Track room availability and manage check- in and check- out timings. Handle calls with proper etiquette Report any unusual occurrences or requests to the front office manager Maintain a clean and clutter- free front desk area No. of Vacancies: 4 Rooms are made as per company standard Develop and implement housekeeping procedures Maintain sufficient stock of housekeeping supplies Prepare annual housekeeping budget Resolving guest complaints On- the- job training of new staff Coordinating preventive maintenance of rooms Your role is to supervise and coordinate the activities of room keepers and direct all daily housekeeping functions. Serve as a communication interface between guests and housekeeping staff. Coordinate assigning of work according to the list of vacant rooms to be cleaned and prospective checkouts. Communicate effectively with the Front Office and other departments Schedule cleaning of different sections of the hotel and major periodic cleaning projects Attend to guest complaints Monitor housekeeping inventory and prepare store requisitions Your responsibility is to perform the routine cleaning and servicing of rooms of the hotel and report any damages/ issues to the housekeeping supervisor. Your duties include: Making the bed Cleaning the floor and bathrooms Replenishing room and bath supplies Food and Beverage No. of Vacancies: 3 You chief role is to coordinate the operations of the restaurant so that customers have a smooth dining experience. Recruit and manage staff Greet customers and organize table reservations Check stock levels and order supplies Maintain high levels of hygiene, health and safety ,

Keyskills :
front deskfront officeprofit marginscustomer servicehotel managementfood preparationdigital marketingmanagementfirst impressionscustomer complaintsclient requirementstakedersseni