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Executive Chef

2.00 to 6.00 Years   Patna   12 Oct, 2022
Job LocationPatna
EducationNot Mentioned
SalaryRs 6 - 14 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor costs
    • Supervise kitchen staffs activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the final touch
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Keep time and payroll records

Keyskills :
capable of delegating multiple taskskeep up with cooking trends best practices

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