skillindiajobs
Register for Job
Hyderabad Jobs
Banglore Jobs
Chennai Jobs
Delhi Jobs
Ahmedabad Jobs
Mumbai Jobs
Pune Jobs
Vijayawada Jobs
Gurgaon Jobs
Noida Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Chef De Partie ( CDP ) - Indian/ Tandoor/ Commissary

3.00 to 5.00 Years   Raipur   10 Jul, 2021
Mayfair Hotels and Resorts
Job LocationRaipur
EducationNot Mentioned
SalaryNot Disclosed
IndustryAviation / Airline
Functional AreaGeneral / Other Software
EmploymentTypeFull-time

Job Description

Roles and ResponsibilitiesAs a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food.

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Roles & responsibilities may differ as per business exigencies . Interested applicants are requested to share their updated CV on hr1@mayfairhotels.com / recruitment@mayfairhotels.com . Desired Candidate Profile
  • Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
  • At least 4 years experience cooking in a well-established hotel and/or minimum of 1 year in a supervisory role.
Perks and Benefits
  • As per Industry Standards
,

Keyskills :
carefoodhotelsetstoragefood preparationitaliantakes direction wellqualitycash handlingbusinesssafetypreparationkitchendaily productionfood productsmanagementtake orderscooking

APPLY NOW

Chef De Partie ( CDP ) - Indian/ Tandoor/ Commissary Related Jobs

© 2020 Skillindia All Rights Reserved