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Restaurant Captain

5.00 to 10.00 Years   Raipur   16 Aug, 2023
Job LocationRaipur
EducationNot Mentioned
SalaryRs 10 - 22 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability.Job descriptionRole & responsibilities
    • Always greet and welcome guests promptly in a warm and friendly manner.
    • Able to answer any questions regarding menu and assist with menu selections.
    • Set tables according to type of event and service standards.
    • Responsible for clearing, collecting and returning food and beverage items to proper area.
    • Maintain cleanliness of work areas, chine, glass, etc. throughout the shift.
    • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
    • Present accurate final bill to guest and process payment.
    • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
    • Ensures that hotel brand standards and SOPsare consistently implemented.
    • Work with fellow staffsand manager to ensure that the restaurant achieves its full potential.
    • Completes the daily responsibilities that are set for each individual shift.
    • Complete closing duties, including restocking items, turning off lights, etc.
    • Conducts monthly inventory checks on all operating equipment and supplies.
    • Take an active role in coaching and developing junior staff.

Keyskills :
fast foodfront officerestaurantmaintainabilityorder takingquick servicecaptainingbeverageguest service

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