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SALARY: 3 to 4 LPA VACANCIES: 1 QUALIFICATION: Degree/ Diploma in Hotel Management preferred MALE/FEMALE: certified tips trainerbarsaleshotel managementmarketingbanquet salescatering managementhospitality industrycateringbeveragefood beverage
Food and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinFood and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinFood and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinFood and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinFood and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinFood and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinFood and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinFood and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinFood and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitres...
paymentsfood preparationcashieringgourmetphone etiquettecash handlingcomputer literacyrecipe developmenttakes direction wellcookingbanquet operationsmenu engineeringfood safetyfoodcateringmenu costingfilingmenu developmenttake ordersfinWaiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the tables meal. Waiters are also responsible for asking customers if t...
software salesfacilitiestraining deliveryrestaurantexcelbehavioral trainingdocument capturedemand generationhousekeepingcustomer servicesoftwaresoftware industrycomplex salesisvloungerecruitmentmicrosoft licensingpaassmbsales enablementFine Dining Servers are waiters and waitresses in upscale restaurants. Patrons at these places expect a high level of service because of the prices they are paying for the eating experience. Fine Dini...
rooms divisiondaily operationsit service deliverycontinuous improvement facilitationperformancesaucesmenu developmentrecipe developmentservice managementoperationshospitalitymenu engineeringhospitality managementcontinuous improvement cultureFine Dining Servers are waiters and waitresses in upscale restaurants. Patrons at these places expect a high level of service because of the prices they are paying for the eating experience. Fine Dini...
rooms divisiondaily operationsit service deliverycontinuous improvement facilitationperformancesaucesmenu developmentrecipe developmentservice managementoperationshospitalitymenu engineeringhospitality managementcontinuous improvement cultureWaiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the tables meal. Waiters are also responsible for asking customers if t...
formsenglishchecksenvironmentcash receiptsinforminternational creditfront officeplatesbalancemealsrestaurantledgerliquiditydepreciationhotel managementdays sales outstandingcashnettingenduranceWaiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the tables meal. Waiters are also responsible for asking customers if t...
formsenglishchecksenvironmentcash receiptsinforminternational creditfront officeplatesbalancemealsrestaurantledgerliquiditydepreciationhotel managementdays sales outstandingcashnettingenduranceWaiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the tables meal. Waiters are also responsible for asking customers if t...
formsenglishchecksenvironmentcash receiptsinforminternational creditfront officeplatesbalancemealsrestaurantledgerliquiditydepreciationhotel managementdays sales outstandingcashnettingenduranceWaiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the tables meal. Waiters are also responsible for asking customers if t...
formsenglishchecksenvironmentcash receiptsinforminternational creditfront officeplatesbalancemealsrestaurantledgerliquiditydepreciationhotel managementdays sales outstandingcashnettingenduranceWaiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the tables meal. Waiters are also responsible for asking customers if t...
formsenglishchecksenvironmentcash receiptsinforminternational creditfront officeplatesbalancemealsrestaurantledgerliquiditydepreciationhotel managementdays sales outstandingcashnettingenduranceHead waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageHead waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageHead waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageHead waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageHead waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageHead waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow wa...
italian cuisinemediterranean cuisinemenu costingrecipe developmentgourmetrecipe testingrestaurantsaucescustomer servicemenu engineeringmusic makingculinary managementsafetysalesfine diningsellingbeverageRestaurant team members set the tone for their guests dining experience. Some members, such as hosts and waiters, work in front facing roles. They are the first people customers meet when they walk th...
take ordersfine diningfood safetycookingenvironmentsupervisionfoodphone etiquettecomputer literacyrestaurantcashieringtakes direction wellcash handlingreportingfood preparationmenu developmentRestaurant team members set the tone for their guests dining experience. Some members, such as hosts and waiters, work in front facing roles. They are the first people customers meet when they walk th...
take ordersfine diningfood safetycookingenvironmentsupervisionfoodphone etiquettecomputer literacyrestaurantcashieringtakes direction wellcash handlingreportingfood preparationmenu developmentRestaurant team members set the tone for their guests dining experience. Some members, such as hosts and waiters, work in front facing roles. They are the first people customers meet when they walk th...
take ordersfine diningfood safetycookingenvironmentsupervisionfoodphone etiquettecomputer literacyrestaurantcashieringtakes direction wellcash handlingreportingfood preparationmenu developmentRestaurant team members set the tone for their guests dining experience. Some members, such as hosts and waiters, work in front facing roles. They are the first people customers meet when they walk th...
take ordersfine diningfood safetycookingenvironmentsupervisionfoodphone etiquettecomputer literacyrestaurantcashieringtakes direction wellcash handlingreportingfood preparationmenu developmentRestaurant team members set the tone for their guests dining experience. Some members, such as hosts and waiters, work in front facing roles. They are the first people customers meet when they walk th...
take ordersfine diningfood safetycookingenvironmentsupervisionfoodphone etiquettecomputer literacyrestaurantcashieringtakes direction wellcash handlingreportingfood preparationmenu developmentRestaurant team members set the tone for their guests dining experience. Some members, such as hosts and waiters, work in front facing roles. They are the first people customers meet when they walk th...
take ordersfine diningfood safetycookingenvironmentsupervisionfoodphone etiquettecomputer literacyrestaurantcashieringtakes direction wellcash handlingreportingfood preparationmenu developmentJOB DESCRIPTION: You will be required to assist the Accounts Manager in the delivering a pleasant customer experience. Your responsibilities include: Overseeing of account receivable and payable f...
tdsaccountssalesservice taxaccountingfront deskfront officeprofit marginscustomer servicehotel managementfood preparationdigital marketingmanagementfirst impressionstakedersseniJOB DESCRIPTION: You will be heading the office and your skills and attitude will decide the first impressions of any guest to the hotel. Your responsibilities include: Overseeing administrative ...
front officesalesmarketingbudgetingfront deskprofit marginscustomer servicehotel managementfood preparationdigital marketingmanagementfirst impressionscustomer complaintstakedersseniAs a Commis III you will be responsible for the following duties: Support the CPD in daily work Control food stock Maintain hygiene of the work areas Achieve sales target for a portfolio of ac...
front deskfront officeprofit marginscustomer servicehotel managementfood preparationdigital marketingmanagementfirst impressionscustomer complaintsclient requirementstakedersseniYou will be in charge of a host of activities of the front office such as: Rooms are made as per company standard Develop and implement housekeeping procedures Maintain sufficient stock of house...
front deskfront officeprofit marginscustomer servicehotel managementfood preparationdigital marketingmanagementfirst impressionscustomer complaintsclient requirementstakedersseniJOB DESCRIPTION: Your responsibility is to oversee the security guards and ensure a safe and secure environment in the hotel. Your duties include: Assigning areas to the patrolling officers De...
front deskfront officeprofit marginscustomer servicehotel managementfood preparationdigital marketingmanagementfirst impressionscustomer complaintsclient requirementstakedersseniYour responsibilities include: Overseeing administrative activities Handling room availability Coordinating all front desk activities like calls, reservations and guest services Ensuring timel...
tdsaccountssalesservice taxaccountingfront deskfront officeprofit marginscustomer servicehotel managementfood preparationdigital marketingmanagementfirst impressionstakedersseni© 2020 Skillindia All Rights Reserved