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Job Location | Vadodara |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Recruitment Services |
Functional Area | F&B Service |
EmploymentType | Full-time |
SALARY: Upto 5lacs LOCATION : Vadodara, Gujrat, India VACANCIES: 1 QUALIFICATION: Any Graduate MALE/FEMALE: male EXPERIENCE: 3 yrs to 5 yrs JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA CDP , DCDP, Chef de partie, Demi Chef de partie, food production, Indian chef, Jobs for CDP in Gujarat, CDP jobs in Vadodara, CDP jobs in Hotel industry , Indian Cook, Indian chef jobs in hotel industry, ,
Keyskills :
food productsfood productionfood preparationdaily productioncdpFood ManufacturingFood TechnologySQFGFSISensory Evaluation