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Food Truck Manager

5.00 to 9.00 Years   Vijayawada   27 Sep, 2023
Garima Interprises Hiring For Garima Interprises
Job LocationVijayawada
EducationNot Mentioned
SalaryRs 4.0 - 7 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    Plan, schedule, manage, lead and direct Restaurant / Food Truck operations. Achieve Restaurant / Food Truck budget targets on a monthly, quarterly and annual basis. Create an environment of outstanding customer service every day. Provide timely communication to supervisory staff, and employees.PRIMARY RESPONSIBILITIESOversee the day-to-day operations at food truck and commercial kitchen. Plan for and purchase food for daily operations. Maintain required records including food production, inventory, income/expense, meal counts and personnel records. Ensure food truck staff members follow proper sanitation procedures. Preside over food truck employees, including cooks, food preparers, cashiers, and other employees. Ensure safety standards are maintained while food is being cooked. Prepare and serve the food. Plan menus. Respond to customer preferences and complaints. Set prices for each product on menu. Plan and budget for future meals. Maintain equipment including refrigerator, stove, prep table and cookware. Ensure customer dining experience is satisfactory. Expedite food. Hire, recruit, and train employees. Deliver orders to appropriate customers. Direct the cleaning of the truck and commercial kitchen. Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations. Keep records of supplies and purchases.If youre interested, Kindly forward your cv to:- hidden_email

Keyskills :
communication skillsenergygreat attitudeenthusiasm

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