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Galley Steward

1.00 to 6.00 Years   Vishakhapatnam   04 Mar, 2024
JAI AMBEY EMERGENCY SERVICES (I) PRIVATE LIMITED
Job LocationVishakhapatnam
EducationNot Mentioned
SalaryRs 1.5 - 4.5 Lakh/Yr
IndustryFood Processing
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Responsible for proper dish washing, food handling and cleaning procedures in accordance with company standards. Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes.Key Responsibilities
    • Always follows operational methods and seeks advice from the Galley Supervisor if necessary.
    • Follows principles with procedures at all times.
    • Works as part of a cleaning team responsible for consistently cleaning and sanitizing specific galley equipment and service locations, including but not limited to pots, pans, and other galley equipment (Most heavy pot in the main galley is 30.5lbs and pastry heaviest mixing bowl
    • Always recycles cooking service equipment before, during, and after service.
    • Assist when required to unload and store food deliveries
    • Willingly participates in scheduled deep cleaning in addition to everyday cleaning operations.
    • Always treats all equipment used during the cleaning process and all equipment to be cleaned with care to prevent damage.
    • Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.
    • Always performs all duties in accordance with applicable policies and procedures with Fleet Regulations, and other internal, external, and governmental regulations as directed.
    • Always conducts galley cleaning in compliance with environmental regulations and objectives.
    • Performs all General Emergency Organization duties as directed.

Keyskills :
housekeeping managementtrash removalkitchen managementoperationscleaning productsguest recovery

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