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Assistant Food & Beverage Manager

1.00 to 3.00 Years   Ahmedabad   12 Mar, 2024
Job LocationAhmedabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryGifts / Toys / Stationary
Functional AreaNot Mentioned
EmploymentTypeFull-time

Job Description

    Job Number hidden_mobile6Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India VIEW ON MAPSchedule Full-TimeLocated Remotely NRelocation NPosition Type ManagementJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and ExperienceHigh school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.OR2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.CORE WORK ACTIVITIESAssisting in Food and Beverage OperationsCreates and nurtures a property environment that emphasizes motivation. empowerment, teamwork, continuous improvement and a passion for providing service.Provides excellent customer service to all employees.Responds quickly and proactively to employees concerns.Uses coaching skills throughout the property.Demonstrates self confidence, energy and enthusiasm.Motivates and encourages staff to solve guest and employee related concerns.Ensuring Exceptional Customer ServiceProvides excellent customer service.Responds quickly and proactively to guests concerns.Understands the brands service culture.Sets service expectations for all guests internally and externally.Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.Follows up to ensure complaints have been addressed to the guests satisfaction.Develops a relationship with all guests to build repeated clientele internally and externally.Additional Responsibilities as AssignedComplies with all corporate accounting procedures.Assists GM as needed with annual Quality audit.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you,

Keyskills :
Customer ServiceCoachingProblem SolvingQuality AuditFood

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