URGENTLY REQUIRED FOR SOUS CHEF SEA BOURN CRUISES

Job Description

CRUISE SHIPIT HAS THE ENTERTAINMENT SHOWS,ADVENTURE ACTIVITIES AND EXOTIC AUTHENTIC CUISINES PACKED WITH INTERNATIONAL HOSPITALITY ON THE HIGH SEA WITH VARIOUS DOMESTIC AND INTERNATIONAL DESTINATIONS.THE SHIP IS DESIGNED AND CUSTOMIZED ESPECIALLY FOR THE INDIAN AUDIENCE TO EXPERIENCE THE FLAVOR OF INDIA CULTURE FOOD & HOSPITALITY.FREE RECRUITMENT NO HIDDEN CHARGESFREE STCW,CDC,COCURGENTLY REQUIRED SOUS CHEF Responsibilities Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchens performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen.EXPERIENCED AND FRESHER ARE WELL COMES T C W,CDC WILL BE PROVIDE FREE BY COMPANY2 YEARS CONTRACT WITH FREE FOOD ACCOMMODATION AND TRAVELINGS. OPEN ON ARRIVALS HURRY FOR DETAIL CONTACT GIVEN BELOW NUMBERSHIKHA- 8108897204, SONALI 7400100437, RAM 7400100438OFFICE ADDRESS- OFFICE NO.11,SHAH INDUSTRIAL ESTATE, NEXT TO BHARAT CO-OP.BANK,DEONAR VILLAGE ROAD, GOAVANDI (E), MUMBAI-400088.

Keyskills :
offersrammenu planningfood preparationmanagementhospitalityplatesfood qualitycontrolcdcfoodinventorypreparationdesignfood safetyentertainmentplanning