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Canteen Manager

2.00 to 5.00 Years   Bhubaneswar   17 Oct, 2022
SCOTTISH CAFE PRIVATE LIMITED
Job LocationBhubaneswar
EducationNot Mentioned
SalaryRs 1.5 - 3.0 Lakh/Yr
IndustryEducation / Training
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    The Canteen Manager will support the development of strong relationships within the school community in particular with the students, parents and volunteers, teachers, and other school personnel.Duties and Responsibilities : The canteen manager is responsible for the management of the day-to-day operations of the school canteen. This includes the following responsibilities:
    • Planning, organising, and monitoring the day to day operations of the canteen, including the rostering of voluntary workers, daily record-keeping, opening and closing the canteen, preparation and cooking for service and ensuring all workers sign in and out;
    • Developing, implementing and managing procedures to deliver the food service;
    • Providing leadership to canteen employees and volunteers to ensure the delivery of an affordable food service to the school community
    • Use food preparation and food handling skills to minimize
    • Ensuring that the products and services supplied by the canteen are marketed and promoted to generate a high level of sales on a daily basis;
    • Ensuring that food products prices are monitored and value for money considered;
    • Counting, recording and reconciling the daily takings according to school policy for safe handling of money;
    • Ensuring all canteen workers including volunteers are familiar with correct food handling and hygiene practices in line with relevant legislation;
    • Ensuring that the cleaning incidental to the main function of the canteen is carried out daily (e.g. dusting of shelves and stock wiping down benches, cleaning of all equipment and fixtures) in accordance to the cleaning procedures set out in the food safety plan;
    • Ensure that the operation of the canteen is in line with the values of the school community;
    • Ensuring that students are treated with respect and dignity and should any issues arise, these will be immediately reported in writing to both the P&C Associations employer representative and the school Principal.

Keyskills :
daily operationsfood qualityfood safety

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