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Chef Manager

8.00 to 13.00 Years   Bongaigaon   05 Jul, 2023
Job LocationBongaigaon
EducationNot Mentioned
SalaryRs 4.0 - 6 Lakh/Yr
IndustryShipping
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    You will organise daily operations, both front and back of house, delivering hot meals, snacks and home-made bakes.Responsibilities include ordering supplies, setting menus and pricing, and ensuring we meet all of our regulatoryrequirements. To be successful in this role you should have experience of managing a kitchen and front of house.You will be commercially aware and available to work during centre opening hours, mostly during daytimes,weekends and some holidays.Manage day-to-day operations of the cafe Planning, preparing and cooking meals including hot food, sandwiches, light snacks and baking. You willutilise fresh, seasonal ingredients. Understanding of managing allergens. Managing stock, purchasing of food and kitchen equipment Experience of managing food profit margins and a budget. Determining portion sizes and appropriate sellingprices. Recording of daily, weekly and monthly income and costs.

Keyskills :
creativity skillsleadership skillsexecutive managementcommunication skillsopen-mindednessattention to detail

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