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Catering Manager

5.00 to 10.00 Years   Coimbatore   05 Jan, 2023
Bhaskar Rao T Hiring For Rao Food Restaurant
Job LocationCoimbatore
EducationNot Mentioned
SalaryRs 4.0 - 9 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaSales / BDF&B Service
EmploymentTypeFull-time

Job Description

    The Catering Manager will plan banquets, weddings, and other social or business functions; supply food and other services; and supervise catering staff.Supervisory Responsibilities:Hires and supervises catering staff. Ensures that members of the catering staff interact with guests in a courteous and professional manner.Duties/Responsibilities:Consults with clients to plan and determine event requirements, including number of guests and size of venue. Discusses menu choices and associated costs with clients. Collaborates with chef regarding special items to be added to the menu. Oversees preparation of the venue for the event. Sets up and arranges tables and chairs, serving stations, lines, tableware, serveware, and silverware. Ensures the venue is clean and that food is handled in a sanitary manner. Maintains accurate records of costs for catering services. Collects payment for food and services as specified in contract. Addresses problems or complaints concerning food or services provided. As required, may assist with scheduling and planning of other aspects of the event, including decorations, flowers, photographer, music, or entertainment. Performs other related duties as required.Required Skills/Abilities:Excellent organizational skills and attention to detail. Excellent communication and interpersonal skills. Extensive knowledge of event planning and catering requirements. Ability to work with clients to determine and anticipate needs of the event. Excellent managerial and supervisory skills. Ability to work at a fast pace. Extensive knowledge of food hygiene.Education and Experience:Three years of experience in food service required. High school degree required, Bachelors degree in Hotel Management, Food Management, or related field preferred.Physical Requirements:Prolonged periods of standing. Must be able to lift 15 pounds at a time. Ability to remain calm under pressure and deal with unexpected situations.

Keyskills :
interpersonal leadershipfood technologycatering managementservicecoordination skillsorganizational capabilityfood quality controlinterpersonal skills

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