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| Job Location | Coimbatore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | Operations Management / Process Analysis,General / Other Software |
| EmploymentType | Full-time |
5. Duties and Responsibilities - Tandoor Specialitya.To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his departmentb.To prepare the mis-en-place as required by the daily menuc.To maintain his work station and area in clean and orderly condition at all timesd.To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisitione.To carry out any duties assigned by the cheff.To follow the house rules and policies laid down by the managementg.To adhere to strict grooming and hygiene standardsh.To consciously and continuously strive to better his/ her skills and increase his/ her knowledge, 1. Job PositionCommis 2. Category FTC3. Responsible ToExecutive Chef, Sous Chef, Chef De Partie4. Job DefinitionResponsible for all food preparation as per menu and orders of chef5. Experience : Minimum 3 Years to 5 Years6. Qualification : Any Specialization/ Experienced/ Good Hand in Tandoor Speciality
Keyskills :
javasqlunit testingenvironmentreportingfood preparationhisfoodhousestoressupplysupervisionpreparationspecificationsSaucesRecipe TestingFood Cost ManagementFood Cost Analysis