Food and Beverage Manager

Job Description

A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. Purchasing includes sourcing, ordering and transporting of F&B.In order to attract Food and Beverage Manager that best matches your needs, it is very important to write a clear and precise Food and Beverage Manager job description. Food and Beverage Manager duties and responsibilitiesPlan, forecast and execute food and beverage orders Process customer complaints patiently Plan alternative recipes for customers with special dietary needs Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relationships with vendors Adhere to food, health and safety standards Plan, hire, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers Always strive towards an exceptional customer experienceIf youre interested, Kindly send your resume to :- hidden_email

Keyskills :
leadership skillsproblem-solving skillsexcellent communicationteam player