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Sous Chef - Pastry

2.00 to 0.00 Years   Gurugram   14 Mar, 2022
Hyatt
Job LocationGurugram
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Pastry is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel s standards and financial goals.Please contact local Human Resources for your application.

Keyskills :
runningbanquetsbrandhotelopening hotelshuman resourcesbakery

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